I-522: GMO Discussion
On September 23rd, The Seattle Times ran two opposing opinions regarding the labeling of food ingredients containing Genetically Modified Organisms (GMOs). We have been discussing this issue at Grange lately.
To help people choose on I-522 this November, here is the against labeling opinion by R. James Cook, and the for labeling opinion by Andrew Stout and Luke Esser.
Market For September 24
2-6pm. Fresh, locally produced food for sale. At our historic Grange Hall – 11 S. Hull Creek Rd. Grays River 98621
Variety:
Cherry Tomatoes $1.00 container.
Fresh Picked Cucumbers For Pickling 50¢lb
Carrots $2.00 Bunch
Beets $2.00 Bunch
strawberries $3.00 container
red chard $2.00 Bunch
green chard $2.00 Bunch
rainbow chard $2.00 Bunch
basil $2.00 Bunch
Kale – Free!
Corn 25¢
spinach $2.00 Bunch
fennel $2.50 ea
curly parsley $1.50 bunch
italian parsley $1.50 Bunch
cilantro $1.75 Bunch
Yellow Fin Potatoes $1.00lb
Salmon – Jacks $3.00lb
(Supplies can be limited. Contact us grange@wwest.net or call 360-465-2268 to guarantee your order.)
Check this site regularly for changes and additions.
Local produce lovers from east of Grays River can catch a ride to visit our market and return to points east with Wahkiakum on the Move public transportation. More information and schedule.
1948 Film Footage of Finns Purse Seining with Horses on the Columbia
(Thanks to Mike Swanson for the link)
Grange Meeting September 24
Grange Market For September 17
2-6pm. Fresh, locally produced food for sale. At our historic Grange Hall – 11 S. Hull Creek Rd. Grays River 98621
Variety:
Cherry Tomatoes $2.00 cont.
Fresh Picked Cucumbers For Pickling 50¢lb
Carrots $2.00 Bunch
Beets $2.00 Bunch
strawberries $3.00 container
red chard $2.00 Bunch
green chard $2.00 Bunch
rainbow chard $2.00 Bunch
basil $2.00 Bunch
Kale – Free!
Corn 25¢
spinach $2.00 Bunch
fennel $2.50 ea
curly parsley $1.50 bunch
italian parsley $1.50 Bunch
cilantro $1.75 Bunch
Yellow Fin Potatoes $1.00lb
Salmon – Jacks $3.00lb
(Supplies can be limited. Contact us grange@wwest.net or call 360-465-2268 to guarantee your order.)
Check this site regularly for changes and additions.
Local produce lovers from east of Grays River can catch a ride to visit our market and return to points east with Wahkiakum on the Move public transportation. More information and schedule.
Grange Meeting Tuesday September 10
Grange Market: Tuesdays 2 to 6pm
Fresh locally produced food for sale. At our historic Grange Hall – 11 S. Hull Creek Rd. Grays River 98621
September 10, 2013 Variety:
Green Beans $3.00lb
Cherry Tomatoes $2.00lb
Cucumbers Pickling 50 cent lb, Asian & Slicers $1.50lb
Carrots $2.00 Bunch
Beets $2.00 Bunch
strawberries
red chard $2.00 Bunch
green chard $2.00 Bunch
rainbow chard $2.00 Bunch
basil $2.00 Bunch
lacinato kale $2.00 Bunch
green kale $2.00 Bunch
red kale $2.00 Bunch
spinach $2.00 Bunch
fennel $2.50 ea
curly parsley $1.50 bunch
italian parsley $1.50 Bunch
cilantro $1.75 Bunch
Salmon – Please email to pre-order.
(Supplies can be limited. Contact us grange@wwest.net or call 360-465-2268 to guarantee your order.)
Check this site regularly for changes and additions.
Local produce lovers from east of Grays River can catch a ride to visit our market and return to points east with Wahkiakum on the Move public transportation. More information and schedule.
Other Grange Opportunities: Hunger Task Force (WSU)
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Grow and Harvest FRESH VEGGIES!
Wednesdays, 9 a.m. to noon
Monday, 4 to 7 p.m.
Wahkiakum Community Garden
Columbia Street, Cathlamet
Help grow and harvest fresh vegetables for our community.
Learn gardening from WSU Master Gardeners.
Feed our community good food.
Get first choice of the harvest when it comes to the food bank. You may
also work to give first choice to a friend.
All helpers receive first choice of
the harvest!
For more information, call 795-3278, or come to
the Community Garden:
Monday, 4 to 7 pm, or Wednesday, 9 am to noon.
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Gray’s River Grange Meeting: Tuesday, August 27, 2013
Gray’s River Grange Potluck: 6:45 PM
Gray’s River Grange Meeting: 7:30 PM