Grange Market: Tuesdays 2 to 6pm


Fresh locally produced food for sale. At our historic Grange Hall – 11 S. Hull Creek Rd. Grays River 98621

September 10, 2013 Variety:

Green Beans $3.00lb
Cherry Tomatoes $2.00lb
Cucumbers Pickling 50 cent lb, Asian & Slicers $1.50lb
Carrots $2.00 Bunch
Beets $2.00 Bunch
red chard $2.00 Bunch
green chard  $2.00 Bunch
rainbow chard $2.00 Bunch
basil $2.00 Bunch
lacinato kale  $2.00 Bunch
green kale  $2.00 Bunch
red kale  $2.00 Bunch
spinach  $2.00 Bunch
fennel $2.50 ea
curly parsley $1.50 bunch
italian parsley $1.50 Bunch
cilantro $1.75 Bunch

Salmon – Please email to pre-order.

(Supplies can be limited. Contact us or call 360-465-2268 to guarantee  your order.)

Check this site regularly for changes and additions. 

Local produce lovers from east of Grays River can catch a ride to visit our market and return to points east with Wahkiakum on the Move public transportation. More information and schedule.

Other Grange Opportunities: Hunger Task Force (WSU)


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Grow and Harvest FRESH VEGGIES!
Wednesdays, 9 a.m. to noon
Monday, 4 to 7 p.m.
Wahkiakum Community Garden
Columbia Street, Cathlamet
Help grow and harvest fresh vegetables for our community.
Learn gardening from WSU Master Gardeners.
Feed our community good food.
Get first choice of the harvest when it comes to the food bank. You may
also work to give first choice to a friend.
All helpers receive first choice of
the harvest!
For more information, call 795-3278, or come to
the Community Garden:
Monday, 4 to 7 pm, or Wednesday, 9 am to noon.


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