All posts by grangehost1

Grays River Grange has been serving western Wahkiakum County since 1902. We meet every 2nd & 4th Tuesday at 7:30. A meal is served at 6:45. We are 11 S. Hull Creek Rd. in Grays River right on SR 4. Come by and see us!!!
Market

Market for November 5th

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Great Produce, Great Prices!

Great Produce, Great Prices!

2-6pm. Fresh, locally produced food for sale. At our historic Grange Hall – 11 S. Hull Creek Rd. Grays River 98621

 Variety:

Celery $2.00 piece
Beets $2.00 Bunch
Red Chard $2.00 Bunch
Green Chard $2.00 Bunch
Rainbow Chard $2.00 Bunch
Basil $2.00 Bunch
Fennel $2.50 ea
Curly Parsley $1.50 bunch
Italian Parsley $1.50 Bunch
Cilantro $1.75 Bunch
Strawberries $3.00 pint
Various Squash

(Supplies can be limited. Contact us grange@wwest.net or call 360-465-2268 to guarantee  your order.)

ALL LOCAL!!!!!!!

Check this site regularly for changes and additions.

Announcements

Sustainable Small Farming & Ranching Online Course

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If you have been thinking of registering for this fall’s Sustainable Small Farming and Ranching online course now is the time!

There are only 15 spaces left!!  Begins November 12, 2013

The SSFR whole farm planning course is designed for people exploring small farming and ranching and beginning farmers who are interested in developing a whole farm plan for their small farm enterprise.  Scroll down for more details!

Are you a more advanced farmer/rancher?  If you have done the exploring, have completed at least one year of farming and have begun developing or using a whole farm or business plan – perhaps our second course, Planning for Profit II, is right for you.  Planning for Profit II starts January 28, 2014.  To learn more about this course, visit  http://www.ruralroots.org/programs/planprofitII.asp  This course is also limited to 35 participants!

Register Today to Reserve Your Place!

SUSTAINABLE SMALL FARMING and RANCHING
AN INTRODUCTORY, 8 WEEK ONLINE COURSE
in WHOLE FARM PLANNING

November 12, 2013 – January 21, 2014
Live Course Webinars
Tuesdays 4:00-6:00pm Pacific / 5:00-7:00pm Mountain
(Webinars will be recorded for course participants who cannot view them live.)

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Announcements

I-522: GMO Discussion

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On September 23rd, The Seattle Times ran two opposing opinions regarding the labeling of food ingredients containing Genetically Modified Organisms (GMOs). We have been discussing this issue at Grange lately.

To help people choose on I-522 this November, here is the against labeling opinion by R. James Cook, and the for labeling opinion by Andrew Stout and Luke Esser.

Pomona

Pomona